Meat & Sausages
High-quality meat and sausages from humanely raised animals.
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T-Bone steak from Lower Austrian pasture-raised beef, cut into approximately 250-gram portions by master butcher Hödl, direct delivery in Vienna and surrounding areas only -
Grilled sausages, pasture-raised meat, just under 250 grams, direct delivery to Vienna and surroundings only -
Rib-eye steak from Lower Austrian pasture-raised beef, approx. 250 gram cut from Meister Hödl, direct delivery to Vienna and surroundings only -
Flank steak from Lower Austrian pasture-raised beef, humanely slaughtered by Hödl and packaged in 250-gram cuts, direct delivery only in Vienna and surrounding areas -
Blood sausage from pasture-raised meat, approx. 250 grams, expertly produced by Master Hödl, direct sales only in Vienna and surrounding areas
