Fresh salads
Why freshly marinated salads — and what sets them apart from supermarket products
Ready-made salads from the supermarket are produced days before sale, preserved with preservatives, and packaged in a modified atmosphere. What is lost in the process: freshness, texture, flavor — and the natural nutrients of the vegetables.
Our fresh salads come from Lower Austria — marinated and delivered directly to you within 48 hours. No warehouse, no preservatives, no compromises.
What is in our fresh salads?
- Beetroot Salad — rich in betaine, folic acid, and natural nitrates. Studies show: beetroot improves oxygen supply to the muscles and lowers blood pressure (Journal of Nutrition, 2013). Marinated according to a traditional Lower Austrian recipe.
- Cabbage Salad — ready for fermentation, rich in vitamins C and K, and fiber. White cabbage grown in Austria, marinated without preservatives.
- Potato Salad — made with Austrian potatoes and marinated with natural ingredients. No pre-made dressing, no stabilizers.
- Organic BBQ Grill Rub — mountain herbs from controlled cultivation, without flavor enhancers or anti-caking agents. For meat, fish, and vegetables.
- Extra Hot Löwensenf — the Düsseldorf classic, organic, without additives. 200 x 15ml for wholesale customers and catering.
Why 48-hour direct delivery?
- No preservatives needed — a short supply chain means the product does not need to be artificially preserved
- Maximum nutrient density — vitamin C and B vitamins in vegetables degrade with every day in storage. 48-hour delivery minimizes this loss
- Regional origin — Lower Austria: short transport routes, fresh raw ingredients, direct supplier relationship
Best in combination
- Beetroot Salad + Pumpkin Seed Oil PGI — the classic Austrian duo: betaine from beetroot + phytosterols from pumpkin seed oil = optimal heart health
- Cabbage Salad + Hödl Cold Cuts — the Viennese tradition: fiber from cabbage + high-quality protein from artisanal sausage
- Potato Salad + Felber Organic Bread — complex carbohydrates from potatoes + sourdough bread = long-lasting satiety
- BBQ Rub + EXCLUSIVE Steaks — mountain herb rub on dry-aged beef: the perfect combination for special barbecue evenings
FAQ
How long do the salads last?
The salads are freshly marinated and delivered within 48 hours. After delivery, they last 3–5 days in the refrigerator — without preservatives.
Are the salads available for wholesale customers?
Yes — cabbage salad and beetroot salad are also available in 5kg bulk packs for catering and businesses.
Where does the produce come from?
Exclusively from Lower Austria — direct supplier relationship, no anonymous goods.
