Organic bread/Organic pastries
Why Organic Sourdough Bread & Baked Goods?
Not all bread is created equal. Industrially produced bread with leavening agents and additives is quick to produce — but difficult to digest and low in nutrients.
Natural sourdough fundamentally changes the grain:
- Fiber — promotes a healthy gut flora and long-lasting satiety
- Digestibility — long fermentation breaks down phytic acid, allowing minerals to be better absorbed
- Low glycemic index — no blood sugar spikes, steady energy
- No additives — only flour, water, salt, and time
- Organic certified — controlled cultivation, no pesticides
Our baked goods come from Felber — Vienna's oldest traditional bakery, family-owned for generations.
Scientific background: A study in the British Journal of Nutrition shows that sourdough bread has a significantly lower glycemic index compared to yeast bread and improves mineral absorption.
→ British Journal of Nutrition (2008)
Best in combination — the Austrian breakfast
Organic bread and baked goods from Felber are the foundation — what you add determines the nutrient density and taste.
- Bread + Hay milk butter — vitamin K2 and fat-soluble vitamins from hay milk butter are optimally absorbed through the fat — the classic combination that has worked for generations
- Bread + Organic honey or organic jam — natural sweetness without refined sugar: prebiotic oligosaccharides from honey complement the lactic acid bacteria from the sourdough for optimal gut health
- Bread + Organic Austrian mountain cheese — calcium from raw milk cheese + phytic acid reduction from sourdough = maximum mineral absorption. The lactic acid in the sourdough makes the calcium from the cheese more bioavailable
- Bread + Premium Liptauer from Salzburg Milch — the Viennese tradition: spicy Liptauer on fresh baked goods — the protein and calcium from cream cheese perfectly complement the fiber in the bread
- Bread + Organic coffee or organic tea — the complete Austrian breakfast: caffeine from organic coffee activates the metabolism, antioxidants from organic tea complement the nutrients in the bread — a combination that has been rooted in the Viennese coffee house tradition for centuries
Frozen baked goods for baking on-site – for wholesale customers
We are aware that schools, hotels, gas stations, hospitals, nursing homes, among others, occasionally prefer frozen baked goods for baking on-site. We currently offer this option on 3 delivery days per week in Vienna and St. Pölten with a limited range: frozen rolls and daily baked goods, both conventional and organic. For details on the offer, minimum order quantities, and delivery, please contact the Managing Director Roman Wenzl MBA at office@sanusversus.com.
