Wenschitz Fruity Truffle Selection – Filled Chocolates, 100 g

Fruity variety in a gift box: Wenschitz Truffes Composition Fruchtig combines the flavors of poppy-apricot, strawberry, lime, ACE-vitamin, acerola-cherry, banana, blueberry, and mango with a melt-in-the-mouth filling (40%).

Cocoa: at least 31% in the white chocolate, at least 36% in the milk chocolate couverture, and at least 60% in the dark chocolate couverture.

Handcrafted with selected ingredients, without palm oil and palm fat, and gluten-free. Contains alcohol.

Contents: 100 g. Sales unit: 1 box. Shipping carton: 10 boxes.

Ingredients: Sugar, cocoa butter, cocoa mass, milk powder, whipping cream, glucose syrup, coconut fat, fruit purées (peach, mango, strawberry, blueberry, acerola, banana, lime, apricot), alcohol, coloring concentrates (safflower, carrot, elderberry), fruit juice concentrates (blueberry, lime, lemon, apricot, strawberry, orange), starch, acidifier: citric acid; potato protein, poppy seed oil, poppy seeds, brandy, natural flavoring, emulsifier: lecithin (soy); colorings (beta-carotene, brilliant blue FCF, cochineal, patent blue), coloring extract: paprika.

Allergens: Contains milk and soy. May contain traces of nuts and eggs.

Storage and transport: Store in a cool, dry place, protected from heat, at +12 °C to +18 °C. Maximum humidity: 65%.

Shelf life: Generally 4 months. The exact best-before date is printed on the product.

Wenschitz: History and Craftsmanship

The family's roots go back to 1890, when Karl Wienerroither opened a bakery in Allhaming. In 1990, Helmut Wenschitz started his own coffee shop, confectionery, and confiserie in Wels, as well as praline production in Allhaming. This evolved into today's Confiserie Wenschitz.

Selected raw materials, careful cocoa selection, and gentle processing form the foundation of the creations. Confectionery craftsmanship, experience, and attention to detail combine to create chocolates and pralines with a distinctive character.