Our Suppliers

Behind every product at SANUSVERSUS is a producer we trust. We introduce you to our partners – their history, their values, and what makes them unique.

Plangger Organic Dairy

Niederndorf near Kufstein, Tyrol

Since 1956, this Tyrolean family business has stood for organic cheese with character. The basis is silage-free organic hay milk from natural farming – no silage, no compromise. The cheeses mature for up to 12 months in the in-house rock cellar under optimal conditions. The result: unmistakable taste, certified organic quality, genuine Tyrolean craftsmanship.

Why Plangger?

• Family tradition since 1956
• 100% silage-free organic hay milk
• Up to 12 months of rock cellar ripening
• Featured in the documentary by two-toque chef Viktoria Fahringer (Servus TV)
• SANUSVERSUS carries Plangger's AT-Bio 301 certified assortment – awarded the official AT-Bio 301 seal of approval

SalzburgMilch Organic Premium

Salzburg & Upper Austria

Nearly 1,300 organic farmers from Salzburg and Upper Austria provide the foundation: milk from cows that are truly well. At least 120 days of pasture per year, natural feeding, small herds, regular animal health checks – this is not marketing, it is independently controlled.

Why SalzburgMilch?

• 1,300 organic family farms from the region
• Mandatory pasturing (min. 120 days/year)
• Independent organic controls on every farm
• Over 40 organic premium products – from butter to yogurt
• Animal health initiative as a quality standard
• SANUSVERSUS carries SalzburgMilch's AT-Bio 301 certified assortment – awarded the official AT-Bio 301 seal of approval

Felber Bakery

Vienna, for over 60 years

Genuine Viennese baking craftsmanship, fresh daily. Felber bakes with 100% Austrian flour, traditional recipes, and strict quality control – from Alpenlaib (Alpine loaf) to organic Urbrot (ancient bread) to pretzels. Regionally rooted, sustainably minded.

Why Felber?

• 100% Austrian flour, regionally sourced
• Over 60 years of baking tradition in Vienna
• Freshly baked daily – bread, pastries & desserts
• Sustainable: photovoltaics, electric trucks, regional raw materials
• SANUSVERSUS carries Felber's AT-Bio 301 certified organic assortment – awarded the official AT-Bio 301 seal of approval

Moser Wurst

Wieselburg, Craftsmanship since 1903

What Hans Moser I started as a master butcher in 1903 is now a family business that has grown for over 120 years – yet the essence has remained: craftsmanship. Modern machines provide support, but most things are still done by hand today, just as they were then. Original, honest, unmistakable.

Why Moser?

• Family tradition since 1903 – over 4 generations
• Focus on craftsmanship – most things are made by hand
• Continuous development with consistent quality
• Lower Austrian butchery craftsmanship in its purest form

Calvisius Caviar

Calvisano, Lombardy, Italy

Calvisius is one of the most renowned caviar producers in the world. In Calvisano, in the heart of the Lombardy plain, sturgeon are bred under the strictest quality and animal welfare standards – sustainably, controlled, without compromise. The result is caviar of extraordinary purity and complexity: creamy, nuanced, unmistakable.

Why Calvisius?

• One of the largest sustainable caviar producers in Europe
• Own sturgeon farming in Calvisano for over 30 years
• Strict quality controls – from water to tin
• Certified sustainable – no wild catch, no compromise
• Multiple international awards for quality and sustainability