Wenschitz Praline Composition Finest Selection – filled chocolates, 90 g

Fruit, nuts and fine spirits: Wenschitz Praline Composition Finest Selection combines strawberry Marc de Champagne, apple brandy, pecan nut, Piedmontese, macadamia wafer, rum-plum, melon and sour cherry-cherry. Filled pralines with a melt-in-the-mouth filling (40%) for gifting or enjoying yourself.

Cocoa: at least 31% in the white chocolate, at least 36% in the milk chocolate couverture and at least 60% in the dark chocolate couverture.

Craftsmanship with selected ingredients, without palm oil and palm fat. Contains alcohol.

Contents: 90 g. Sales unit: 1 pack. Delivery carton: 12 packs.

Ingredients: Sugar, cocoa butter, cocoa mass, milk powder, whipping cream, hazelnuts, macadamia nuts, almonds, coconut fat, glucose syrup, cereals (rice flour, wheat gluten, wheat malt, sugar, salt, dextrose), fruit puree (melon, strawberry, apple, sour cherry), pecan nuts, plum jam, alcohol, rum, wheat flour, butter, fruit juice concentrates (sour cherry, apple, strawberry), melon syrup, acidifier: citric acid; colouring concentrates (carrot, apple, radish, elderberry, beetroot, safflower, blackcurrant, spirulina), potato protein, maltodextrin, Marc de Champagne, sucrose syrup, salt (iodized), starch, wheat starch, brandy, cinnamon, natural flavourings, raising agents (ammonium carbonate, sodium carbonate), emulsifier: lecithin (soy), colourings (anthocyanins, beta-carotene, cochineal, caramel colour), gelling agent: pectin.

Allergens: Contains milk, hazelnuts, macadamia nuts, almonds, pecan nuts, wheat (gluten) and soy. May contain traces of other nuts and eggs.

Storage and transport: Store in a dry place protected from heat. Recommended temperature: +12 °C to +18 °C. Maximum humidity: 65%.

Shelf life: Usually 4 months. The exact best before date is on the product.

Wenschitz: History and Craftsmanship

The family roots go back to 1890, when Karl Wienerroither opened a bakery in Allhaming. In 1990, Helmut Wenschitz started his own coffee shop, confectionery and confiserie in Wels and praline production in Allhaming. This developed into today's Confiserie Wenschitz.

Selected raw materials, careful cocoa selection and gentle processing form the basis of the creations. Confectionery craftsmanship, experience and love for detail combine to create chocolates and pralines with their own distinctive character.