Wenschitz Art Chocolate NUSSIG – Milk Chocolate, White Chocolate & Nuts, 50 g

Wenschitz Art Chocolate NUSSIG – Milk Chocolate, White Chocolate & Nuts, 50 g

€8,32
Sale price  €8,32 Regular price 
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Wenschitz Art Chocolate NUSSIG – Milk Chocolate, White Chocolate & Nuts, 50 g

Wenschitz Art Chocolate NUSSIG – Milk Chocolate, White Chocolate & Nuts, 50 g

€8,32
Sale price  €8,32 Regular price 
Unit price €16,64/100g

Three chocolates and crunchy nuts: Wenschitz Art Chocolate NUSSIG combines milk chocolate and white chocolate, garnished with dark chocolate and sprinkled with almonds, pecans and hazelnuts. Artfully crafted for gifting or enjoying yourself.

Milk chocolate couverture (40%), white chocolate (40%), dark chocolate couverture (4%) and nuts (16%). Cocoa: at least 36% in the milk chocolate couverture and at least 60% in the dark chocolate couverture.

Handcrafted with selected ingredients, without palm oil and palm fat, alcohol-free and gluten-free.

Contents: 1 bar, 50 g.

Ingredients: Sugar, cocoa butter, milk powder, almonds (6%), pecan kernels (6%), cocoa mass, hazelnuts (4%), natural vanilla flavouring; emulsifier: lecithin (soy).

Allergens: Contains milk, almonds, pecans, hazelnuts and soy. May contain traces of other nuts.

Average nutritional values per 100 g
Energy 2470 kJ / 590 kcal
Fat 43 g
of which saturates 21 g
Carbohydrates 43 g
of which sugars 42 g
Protein 7.4 g
Salt 0.20 g

Storage and transport: Store in a dry place protected from heat at +12 °C to +18 °C. Maximum humidity: 65%.

Shelf life: Usually 6 months. The exact best before date is on the product.

Wenschitz: History and Craftsmanship

The family roots go back to 1890, when Karl Wienerroither opened a bakery in Allhaming. In 1990, Helmut Wenschitz started his own coffee shop, confectionery and confiserie in Wels and praline production in Allhaming. This developed into today's Confiserie Wenschitz.

Selected raw materials, careful cocoa selection and gentle processing form the basis of the creations. Confectionery craftsmanship, experience and love for detail combine to create chocolates and pralines with their own unique character.

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