Wenschitz Art Chocolate BEERIG – Dark chocolate with berries, 50 g

Hand-sprinkled, fruity and delicately bitter: Wenschitz Art-Schokolade BEERIG combines dark chocolate couverture with dried goji berries, freeze-dried strawberries and freeze-dried raspberry granules. An artfully crafted bar to give as a gift or enjoy yourself.

Dark chocolate couverture (90%), cocoa: at least 60% in the dark chocolate couverture.

Handcrafted with selected ingredients. Vegan, lactose-free, made without alcohol or gluten, as well as without palm oil and palm fat.

Contents: 1 bar, 50 g.

Ingredients: Cocoa mass, sugar, dried goji berries (8%), cocoa butter, freeze-dried raspberry granules (1.2%), freeze-dried strawberries (0.4%); emulsifier: soy lecithin.

Allergens: Contains soy. May contain traces of nuts.

Storage and transport: Store cool and dry at +12 °C to +18 °C. Maximum humidity: 65%.

Shelf life: Usually 12 months. The exact best before date is on the product.

Wenschitz: History and Craftsmanship

The family's roots go back to 1890, when Karl Wienerroither opened a bakery in Allhaming. In 1990, Helmut Wenschitz started his own coffee shop, confectionery and confiserie in Wels and praline production in Allhaming. This developed into today's Confiserie Wenschitz.

Selected raw materials, careful cocoa selection and gentle processing form the basis of the creations. Confectionery craftsmanship, experience and love for detail combine to create chocolates and pralines with their own unique character.