Wenschitz Sensual Seduction – Chocolate with Bourbon Whiskey Cream, 70 g

Wenschitz Sensual Seduction – Chocolate with Bourbon Whiskey Cream, 70 g

€8,84
Sale price  €8,84 Regular price 
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Wenschitz Sensual Seduction – Chocolate with Bourbon Whiskey Cream, 70 g

Wenschitz Sensual Seduction – Chocolate with Bourbon Whiskey Cream, 70 g

€8,84
Sale price  €8,84 Regular price 
Unit price €12,63/100g

Four squares for a special moment of indulgence: Wenschitz Sensual Seduction combines dark and milk chocolate couverture with a light bourbon whiskey ganache and white chocolate.

Filled with 33% bourbon whiskey cream with white chocolate (19%). Cocoa: at least 36% in the milk chocolate couverture and at least 60% in the dark chocolate couverture.

Handcrafted with selected ingredients, without palm oil and palm fat, and gluten-free. Contains alcohol.

Contents: 70 g, 4 squares. Sales unit: 1 pack. Delivery carton: 12 packs.

Ingredients: Sugar, cocoa mass, cocoa butter, milk powder, whipping cream, 3% spirit (40% ABV) (water, bourbon whiskey distillate), glucose syrup, butter, natural vanilla flavoring; emulsifier: soy lecithin.

Allergens: Contains milk and soy. May contain traces of nuts.

Average nutritional values per 100 g
Energy 2198 kJ / 525 kcal
Fat 37 g
of which saturates 23 g
Carbohydrates 43 g
of which sugars 41 g
Protein 5.2 g
Salt 0.10 g

Storage and transport: Store in a cool, dry place at +12 °C to +18 °C. Maximum humidity: 65%.

Shelf life: Usually 6 months. The exact best-before date is printed on the product.

Wenschitz: History and Craftsmanship

The family's roots go back to 1890, when Karl Wienerroither opened a bakery in Allhaming. In 1990, Helmut Wenschitz started his own coffee shop, confectionery and confiserie in Wels and chocolate production in Allhaming. This evolved into today's Confiserie Wenschitz.

Selected raw materials, careful cocoa selection and gentle processing form the basis of the creations. Confectionery craftsmanship, experience and attention to detail combine to create chocolates and pralines with their own distinctive character.

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