Wenschitz Praline Composition From the Heart – filled chocolates, 85 g

A sweet thank you from the heart: Wenschitz Praline Composition From the Heart combines nougat hearts, “Thank You” hazelnut nougat, forest berry yogurt, “For You” almond nougat, cherry crunch hearts and almond nougat hearts. Filled chocolates with a melt-in-the-mouth filling (40%) as a small token of appreciation for special people.

Cocoa: at least 31% in the white chocolate, at least 36% in the milk chocolate couverture and at least 60% in the dark chocolate couverture.

Handcrafted with selected ingredients, without palm oil and palm fat, alcohol-free and gluten-free.

Contents: 85 g. Sales unit: 1 pack. Delivery carton: 12 packs.

Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, hazelnuts, almonds, whipping cream, coconut fat, glucose syrup, fruit puree (raspberry, strawberry, redcurrant), butter, fruit juice concentrates (sour cherry, strawberry), carbon dioxide, sour cherries, colouring concentrates (elderberry, carrot, apple, radish, beetroot, blackcurrant), starch, maltodextrin, natural flavouring, emulsifier: lecithin (soya); colourings (calcium carbonate, capsanthin, cochineal, curcumin), acidifier: citric acid.

Allergens: Contains milk, hazelnuts, almonds and soya. May contain traces of other nuts and eggs, and lactose.

Storage and transport: Store in a cool, dry place away from heat, at +12 °C to +18 °C. Maximum humidity: 65%.

Shelf life: Usually 4 months. The exact best before date is printed on the product.

Wenschitz: History and Craftsmanship

The family’s roots go back to 1890, when Karl Wienerroither opened a bakery in Allhaming. In 1990, Helmut Wenschitz started his own coffee shop, confectionery and confiserie in Wels and began producing chocolates in Allhaming. This eventually led to the creation of today’s Confiserie Wenschitz.

Selected raw materials, carefully chosen cocoa and gentle processing form the foundation of these creations. Confectionery craftsmanship, experience and attention to detail come together to create chocolates and pralines with their own distinctive character.