Wenschitz Art Chocolate HERZIG – Dark & White Chocolate, 50 g

Artfully crafted and sprinkled by hand: Wenschitz Art-Chocolate HERZIG combines dark chocolate couverture and white chocolate with freeze-dried raspberries and strawberries. A small treat to give as a gift or enjoy yourself.

Dark chocolate couverture (47%) and white chocolate (47%). Cocoa: at least 60% in the dark chocolate couverture.

Handcrafted with selected ingredients, without palm oil or palm fat, without alcohol and gluten-free.

Contents: 1 bar, 50 g.

Ingredients: Sugar, cocoa mass, cocoa butter, whole milk powder, freeze-dried raspberry granules (1%), freeze-dried strawberries (0.4%), natural flavoring (vanilla); emulsifier: soy lecithin; colorings: cochineal, paprika extract.

Allergens: Contains milk and soy. May contain traces of nuts.

Storage and transport: Store in a cool, dry place at +12 °C to +18 °C. Maximum humidity: 65%.

Shelf life: Generally 12 months. The exact best-before date is printed on the product.

Wenschitz: History and Craftsmanship

The family's roots go back to 1890, when Karl Wienerroither opened a bakery in Allhaming. In 1990, Helmut Wenschitz opened his own coffee shop, confectionery and patisserie in Wels and began producing pralines in Allhaming. This evolved into today's Confiserie Wenschitz.

Selected raw materials, carefully chosen cocoa and gentle processing form the foundation of the creations. Confectionery craftsmanship, experience and attention to detail come together to create chocolates and pralines with their own distinctive character.