Quarkstrudel – Bäckerei Felber

Traditional Danish pastry with plenty of delicious quark filling – baked by Felber Bakery according to proven Viennese tradition.

Ingredients

Quark filling 45% (quark 76%, sugar, whey, whole egg, maize starch, butter, raisins, whey powder, lemon juice concentrate, flavouring), wheat flour, tea butter 19%, egg yolk, sugar, eggs, milk, yeast, salt, wheat sourdough, barley malt flour, wheat malt flour, dextrose.

Allergens: Gluten (wheat, barley), eggs, milk/lactose.

Weight: 110g

It harmonizes perfectly with our Organic Premium Butter from Salzburg Milch, a strong Italian Premium Espresso, or a fine Organic Darjeeling Black Tea.