Felber apricot danish, 75 grams

The Felber apricot doughnut – fine yeast dough with plenty of real tea butter, egg yolk from Austrian free-range hens, and fruity apricot filling from Darbo, baked in high-quality vegetable fat. Freshly made every day – as light and delicious as you know it in Vienna.

Bulk prices

For bulk orders: office@sanusversus.com

Ingredients

BUTTER-Yeast dough (WHEAT flour, water, EGG YOLK 7 %, tea BUTTER 7 %, sugar, dextrose, sweet WHEY, yeast, Inländer rum 22.5 % ABV, flavoring, emulsifier: E471, SOY lecithin, salt), apricot filling 28 % (apricots, glucose-fructose syrup, sugar, gelling agent pectin, modified starch, acidifier: citric acid, preservative: potassium sorbate, natural flavoring), vegetable fat and oil (sunflower, palm), sugar

Allergens

This product contains: eggs, gluten, milk, soy.

Nutritional values per 100g

• Kilocalories (kcal): 375
• Kilojoules (kJ): 1572
• Fat: 18 g (of which saturates: 6.7 g)
• Carbohydrates: 48 g (of which sugars: 24 g)
• Protein: 5.4 g
• Salt: 0.47 g

Felber – Traditional Viennese bakery since 1956

The Felber bakery is one of Vienna's oldest and best-known bakeries. Freshly baked every day – artisanal quality for over 80 years.