Croissant made according to French baking tradition and Austrian butter, direct delivery

Buttery soft croissant from Felber made according to French baking tradition – with Austrian butter. Crispy layers on the outside, light and soft on the inside. The perfect companion for breakfast or a coffee break.

Bread variety from Vienna – freshly baked daily

• 100% Austrian flour – We exclusively use flour from Austria.
• Traditional methods & modern quality assurance – Craftsmanship meets strict quality controls.
• Sustainable. Regional. Future-oriented. – Photovoltaics, electric trucks, regional raw materials.

📦 Direct delivery Vienna & Lower Austria – View all delivery regions →