Brioche Crescents, Felber, the breakfast and coffee break classic

Crispy, tender brioche croissant from Felber – the Austrian classic for every breakfast table and cozy coffee break. With delicate butter crumble and airy dough, this traditional pastry convinces with its unmistakable taste. Perfect for enjoying with coffee or tea. A piece of Austrian baking artistry for moments that matter.

Bread variety from Vienna – freshly baked daily

Our bakeries produce breads and pastries day after day, valued for their taste, quality, and long-lasting freshness. Whether it's Alpine loaf, wood-fired bread, organic ancient grain bread, Kornspitz, lye pastries, sweets, or snacks – Felber stands for variety and Austrian enjoyment.

Why Felber? Our quality speaks for itself

• 100% Austrian flour – We exclusively use flour from Austria and work closely with regional producers.
• Traditional methods & modern quality assurance – Our recipes are based on traditional craftsmanship, complemented by gentle production and strict quality controls.
• Sustainable. Regional. Future-oriented. – Use of regional raw materials from Austria and Europe, photovoltaic system at our company headquarters, two modern electric trucks in use.