Quarkstrudel – Bäckerei Felber

Traditional Plunder pastry with plenty of delicious quark filling – baked by Bäckerei Felber according to time-honored Viennese tradition.

Why not compare it with a discount store alternative? Handcrafted instead of mass-produced, with a high quark content (45% filling) instead of substitutes, delivered fresh daily instead of being frozen. That is the difference between genuine Viennese baking tradition and a supermarket product.

Ingredients

Quark filling 45% (quark 76%, sugar, whey, whole egg, corn starch, butter, raisins, whey powder, lemon juice concentrate, flavoring), wheat flour, tea butter 19%, egg yolk, sugar, eggs, milk, yeast, salt, wheat sourdough, barley malt flour, wheat malt flour, dextrose.

Allergens: Gluten (wheat, barley), eggs, milk/lactose.

Weight: 110g

It pairs perfectly with our NÖM Organic Premium Butter, a full-bodied Italian Top Espresso or a fine Organic Darjeeling Black Tea.