SANUSVERSUS EXCLUSIVE – Organic Freshwater Fish & Salmon

Bio Fisch für Leistungsträger. Bio Fish for High Performers.

What most people don't know about farmed salmon from Norway — and why we consciously choose a different path

Salmon is one of the most purchased fish products in Europe — and at the same time one of the most debated. The difference between conventional farmed salmon and genuine organic salmon is greater than with almost any other food.

Why conventional farmed salmon is problematic

PCBs and Dioxins — University of Albany study (Science, 2004): significantly higher contamination in European farmed salmon
Ethoxyquin — banned in food in the EU, permitted in fish feed, residues detected in muscle tissue
Synthetic Astaxanthin — the pink color does not come from food, but from synthetic additives
Pesticides against sea lice — Deltamethrin, Azamethiphos — residues documented in fish

Why we rely on organic salmon from Ireland

EU Organic Aquaculture Regulation (EC 710/2009) — max. 10 kg/m³ stocking density, no synthetic astaxanthin, no prophylactic antibiotic use
Natural Astaxanthin from Organic Krill — higher bioavailability
Atlantic current as natural filtration — constant water exchange, natural oxygen supply
Better Omega-3 profile — higher EPA and DHA concentration than conventional farmed salmon

Organic Freshwater Fish — Arctic Char & Trout from Austrian Spring Water

Arctic Char — only survives in the purest, cold spring and glacier water — AT Bio 301 certified
No sea lice, no pesticides — freshwater fish are naturally free of these
2–3g Omega-3 per 100g — comparable to salmon, without contamination risks
Short transport routes — Austrian and Alpine farms, directly to you