Cured Sausage, Glockner, Gold Medal 2025, Glockner, Moser, 220g vacuum-packed, 40 days BBD

You don't have to climb a mountain to reach the pinnacle of pleasure. Those who taste Glockner have already reached the top. Smoked in the Paternoster smokehouse and air-dried for five weeks, this cured sausage has everything you need for a snack of the highest caliber.

• Awarded the gold medal at the 25th International Trade Competition for Meat & Sausage Products 2025
• finely ground, long-lasting sausage, thoroughly cooked in hot smoke
• air-dried for five weeks
• smoked in Austria's last Paternoster smokehouses (traditional masonry farm smokehouses)
• gluten and lactose-free
• produced with Grander water
• Moser sausage tradition for over 120 years