Dairy products
Why Organic Dairy Products from Unpasteurized Organic Hay Milk?
Not all milk is created equal. Conventional milk is superheated — valuable enzymes, vitamins, and natural fatty acids are lost in the process.
Organic hay milk from species-appropriate pasture farming is different:
- Not pasteurized / gently processed — natural enzymes and micronutrients are preserved
- Higher Omega-3 content — grazing animals produce milk with a more favorable fatty acid profile
- No silage — hay milk cows feed exclusively on fresh grass and dried hay, no fermented fodder
- Organic certified — controlled cultivation, no pesticides, no antibiotics
- Regional origin — from Salzburg Milch, one of Austria's leading organic dairies
Why Skyr?
- Exceptionally rich in protein — up to 11g of protein per 100g, ideal for active people
- Naturally low in fat — without additives or thickeners
- Fermented — contains live cultures that support gut health
- Icelandic tradition — a natural product proven for centuries, now scientifically confirmed
Scientific Background: A study in the Journal of Dairy Science shows that milk from grazing animals has significantly higher omega-3 fatty acids and conjugated linoleic acid (CLA) than milk from conventional indoor farming.
→ Journal of Dairy Science (2011)
