From the Corporate World to Organic Cuisine – My Story
My name is Roman Wenzl – MBA, MBA, economist (WU Vienna) and active in international leadership positions for over 30 years. As CEO, CFO and COO, I have worked in 15 countries on 3 continents – from France to the USA to the Gulf States.
Food, consumer goods, retail – these were my core industries. I knew the industry from the inside. And that's precisely why I knew what was really in most products.
The Turning Point
20 years of reorganization projects, constant international stress, travel between Vienna, New York, and Dubai. At some point, I noticed: my energy was fading. Not because of age – but because of what I was eating.
As an insider in the food industry, I began to deliberately switch to organically certified, regional products. The result was astonishing: more energy, better concentration, less exhaustion.
6 Months of Development – with Experts
I wanted to make this experience accessible. Together with nutritionists, organic producers, and doctors, we spent over six months developing a range that meets the highest quality standards:
- ✅ Organically certified and regional
- ✅ Directly from the producer – without unnecessary intermediaries
- ✅ Based on the current nutrition pyramid
- ✅ Reviewed by doctors and nutrition experts
The Result: SANUSVERSUS
SANUSVERSUS.COM – sanus (healthy) + versus (to oppose). We actively oppose inferior food and advocate for your health.
Discover our bestsellers – selected with the care of an insider who knows what truly matters.
Roman Wenzl, MBA MBA
Founder, SANUSVERSUS Austria FlexKapG
Vienna, Austria