Blood sausage from pasture-raised meat, approx. 250 grams, expertly produced by Master Hödl, direct sales only in Vienna and surrounding areas

€5,90
€5,90
Blood sausage from pasture-raised meat, approx. 250 grams, expertly produced by Master Hödl, direct sales only in Vienna and surrounding areas

Blood sausage from pasture-raised meat, approx. 250 grams, expertly produced by Master Hödl, direct sales only in Vienna and surrounding areas

€5,90
€5,90
Blood sausage made from pasture-raised meat – artisanally produced by Master Hödl with years of expertise. This high-quality blood sausage captivates with its intense depth of flavor and fine seasoning. The meat comes from humanely pasture-raised animals, which is clearly reflected in the quality and full-bodied taste. The approximately 250-gram portion is ideal for private households and offers versatile preparation options – whether classically pan-fried, in stews, or as part of traditional Viennese dishes. Direct sales only in Vienna and surrounding areas – fresh from the master to your home.

You may also like