{"title":"Meat - Sausage products","description":"\u003ch2\u003eWhy Beef — and Not Chicken or Pork from Intensive Farming\u003c\/h2\u003e\u003cp\u003eThe question is not whether to eat meat — but which meat, from which animal, under what conditions. Chicken and pork from conventional farming are the most industrialized meat products available. We have consciously decided against them.\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIntensive Chicken Farming: 35 Days from Chick to Slaughter Animal\u003c\/strong\u003e — Conventional broiler chickens are raised to slaughter weight in 35 days — through high-performance breeding, antibiotic prophylaxis, and calorie-rich concentrated feed. The result is an animal that is not yet biologically mature when slaughtered. Nutrient profile and meat quality suffer accordingly.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIntensive Pig Farming: Antibiotics as Standard, Not as Exception\u003c\/strong\u003e — According to an EFSA report, more antibiotics are used in European pig farming than in human medicine. The development of resistance is a direct consequence — a public health problem directly related to intensive animal farming.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrass-fed Beef: Superior Nutrient Profile\u003c\/strong\u003e — Grass-fed beef has a significantly better Omega-3\/Omega-6 ratio than grain-fed meat. According to a study in the Journal of Animal Science, grass-fed meat contains up to 5 times more Omega-3 than conventional beef.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCLA: Conjugated Linoleic Acid from Grass-fed Meat\u003c\/strong\u003e — Grass-fed meat contains significantly higher amounts of CLA (conjugated linoleic acid) — a fatty acid associated with reduced body fat and improved immune function in studies. CLA is naturally produced in the rumen of grazing ruminants.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eComplete Amino Acid Profile\u003c\/strong\u003e — Beef provides all 9 essential amino acids with optimal bioavailability — including creatine, carnitine, and taurine, which are absent or scarce in plant-based foods.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch2\u003eWhy Free-Range Farming — What the Difference Really Means\u003c\/h2\u003e\u003cp\u003eFree-range farming is not a marketing term — it is a farming method that changes the animal's behavior, its diet, and thus directly the meat quality.\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMovement Changes Muscle Structure\u003c\/strong\u003e — Animals that move freely develop a different muscle structure than confined animals. The meat is finer-fibered, has a deeper color, and a more intense flavor — because the muscles are actually used.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNatural Diet: Grass Instead of Concentrated Feed\u003c\/strong\u003e — Free-range cattle eat what cattle should eat: grass, herbs, hay. Concentrated-fed cattle eat corn and soy — which stresses their rumen, requires antibiotic use, and degrades the fatty acid profile of the meat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNo Prophylactic Antibiotic Use\u003c\/strong\u003e — Free-range farming with sufficient space and natural diet massively reduces disease pressure. Our suppliers only use antibiotics in case of illness — never preventatively.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAnimal Welfare as a Quality Indicator\u003c\/strong\u003e — Stress increases cortisol levels in the animal. Cortisol at slaughter leads to PSE meat (pale, soft, exudative) — pale, soft, watery. Low-stress husbandry and short transport routes are directly recognizable in the meat.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch2\u003eWhy Hödl — and What Distinguishes a Viennese Butcher from Supermarket Products\u003c\/h2\u003e\u003cp\u003eHödl is not a supplier — Hödl is an institution. Rooted in Vienna for generations, with a commitment to quality that knows no compromise. We consciously chose a partner who lives by the same values as we do.\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDirect Supplier Relationships with Selected Farmers\u003c\/strong\u003e — Hödl knows its suppliers personally. Every animal is traceable — breed, farm, husbandry method, slaughter date. No anonymous goods from wholesale slaughterhouses.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTraditional Maturation: Dry-Aged According to Viennese Tradition\u003c\/strong\u003e — Selected cuts are dry-aged — a process that removes moisture, activates enzymes, and concentrates flavor. Industrial meat is wet-aged (vacuum bags) — faster, cheaper, but not comparable in taste.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eArtisanal Processing\u003c\/strong\u003e — Sausages and cold cuts are produced according to traditional recipes without artificial flavors, excessive phosphates, or flavor enhancers. The difference to supermarket sausage is noticeable at the first bite.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eShort Transport Routes: Vienna to You\u003c\/strong\u003e — Hödl delivers from Vienna — no long cold chains through half of Europe. Freshness is not a promise but logistics.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003eBest in Combination\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBeef + \u003ca href=\"https:\/\/www.sanusversus.com\/collections\/snacks-oele\"\u003eOrganic Olive Oil\u003c\/a\u003e\u003c\/strong\u003e — Omega-3 from grass-fed meat + Oleocanthal from olive oil — anti-inflammatory combination of the Mediterranean diet\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMeat + \u003ca href=\"https:\/\/www.sanusversus.com\/collections\/haferflocken-nusse-samen\"\u003eNuts or Seeds\u003c\/a\u003e\u003c\/strong\u003e — Animal iron from meat is better absorbed by vitamin C from side dishes — combining with fresh vegetables or a splash of lemon doubles iron absorption\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003eScientific Sources\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/doi.org\/10.2527\/jas.2009-1952\" target=\"_blank\"\u003e→ Journal of Animal Science (2010): Omega-3 and CLA in Grass-fed vs. Grain-fed Beef\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.efsa.europa.eu\/en\/topics\/topic\/antimicrobial-resistance\" target=\"_blank\"\u003e→ EFSA: Antimicrobial Resistance and Use in Animal Husbandry\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.ages.at\/themen\/lebensmittelsicherheit\/fleisch\" target=\"_blank\"\u003e→ AGES Austria: Meat Quality, Husbandry Methods, and Labeling\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","products":[{"product_id":"goldmedaillen-kabanossi-4-stuck-vakumiert-180-gramm-moser-40-tage-mhd","title":"Gold Medal Kabanossi Sausage, 4 pieces vacuum-packed, 180 grams, Moser, 40 days best before date","description":"\u003cp\u003eFinest Kabanossi from Moser – awarded and vacuum-packed for maximum freshness. Four pieces of 180 grams each, perfect for connoisseurs who appreciate quality. Delicate aroma, natural seasoning and artisanal production from regional free-range farming. Ideal as a snack, for a traditional Austrian \"Jause\" (snack), or as a gift. Vacuum packaging guarantees long shelf life and optimal taste.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eEverything used to be just the same\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen Hans Moser I started his own butchery business in 1903, he probably didn't yet realize where his drive would lead him.\u003c\/p\u003e\u003cp\u003eToday, he could proudly pat every single employee on the shoulder. Because a lot has happened in the over 100-year history of Moser Wurst. Each generation has further developed the business inherited from their parents, refined products, and implemented innovative ideas. And yet, one thing in particular has remained since then: the craftsmanship. Of course, state-of-the-art machines support our employees in all areas, but most things are still done by hand today, just as they were back then. Just as authentic and honest as in the time of Hans Moser I.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/www.moser-wurst.at\/\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1000\/8598\/9759\/files\/area-imggen-cacheid-a3098639d56a6e0b127475aec0c58a7e.png\" alt=\"Moser – Handwerk seit 1903\" style=\"max-width:200px;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1000\/8598\/9759\/files\/52e6135b0ecdec0d0f184d5f357f2d1f.jpg\" alt=\"Moser 14x Gold IFFW 2025\" style=\"max-width:100%;\"\u003e\u003c\/p\u003e","brand":"SANUSVERSUS.COM","offers":[{"title":"Default Title","offer_id":57904442147199,"sku":"MOSER-KABANOSSI-4ST-180","price":4.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/8598\/9759\/files\/kabanossi-ohne-rauch.png?v=1783780720"},{"product_id":"kase-chili-hauswurstel-2-stuck-vakuumiert-180-gramm-moser-mhd-35-tage","title":"Chilli House Sausages, 2 pieces vacuum-packed, 180 grams, Moser, Best Before Date 35 days","description":"\u003cp\u003eSpicy homemade sausages with cheese filling for the perfect snack between meals. Two vacuum-packed pieces, 90 grams each, from Moser - juicy, savory, and with a creamy cheese core. Enjoy out of hand. Shelf life up to 35 days. Regional quality for authentic taste.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eEverything used to be just the same\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen Hans Moser I. started his own butchery business in 1903, he probably didn't yet suspect where his drive would lead him.\u003c\/p\u003e\u003cp\u003eToday, he could proudly pat every single employee on the shoulder. Because a lot has happened in the over 100-year history of Moser Wurst. Each generation has taken the business inherited from their parents a step further, refined products, and implemented innovative ideas. And yet, one thing in particular has remained since then: the craftsmanship. Of course, state-of-the-art machines support our employees in all areas, but most things are still made by hand today, just as they were back then. Just as original and honest as in the time of Hans Moser I.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/www.moser-wurst.at\/\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1000\/8598\/9759\/files\/area-imggen-cacheid-a3098639d56a6e0b127475aec0c58a7e.png\" alt=\"Moser – Handwerk seit 1903\" style=\"max-width:200px;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1000\/8598\/9759\/files\/52e6135b0ecdec0d0f184d5f357f2d1f.jpg\" alt=\"Moser 14x Gold IFFW 2025\" style=\"max-width:100%;\"\u003e\u003c\/p\u003e","brand":"SANUSVERSUS.COM","offers":[{"title":"Default Title","offer_id":58003157909887,"sku":"MOSER-KAESE-CHILI-WURSTEL-2ST-1","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/8598\/9759\/files\/hausw-rstel-quadratisch.png?v=1783614355"},{"product_id":"hammerherrenspeck-ohne-schwarte-2kg-moser","title":"Hammerherrenspeck, rindless, 2kg, Moser, BBE approx. 37 days","description":"\u003cp\u003eMoser's quality bacon perfectly complements our organic bread and pastry selection. Bulk pack for breakfast buffets, canteens, customer and employee catering, events.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eEverything was exactly the same in the past\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen Hans Moser I. became self-employed as a butcher in 1903, he probably didn't yet suspect where his drive would lead him.\u003c\/p\u003e\u003cp\u003eToday, he could proudly pat every single employee on the shoulder. Because a lot has happened in the over 100-year history of Moser Wurst. Each generation has taken the business inherited from their parents a step further, refined products, and implemented innovative ideas. And yet, one thing in particular has remained since then: the craftsmanship. Of course, state-of-the-art machines support our employees in all areas, but most things are still done by hand today, just as they were then. As original and honest as in the time of Hans Moser I.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/www.moser-wurst.at\/\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1000\/8598\/9759\/files\/area-imggen-cacheid-a3098639d56a6e0b127475aec0c58a7e.png\" alt=\"Moser – Handwerk seit 1903\" style=\"max-width:200px;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1000\/8598\/9759\/files\/52e6135b0ecdec0d0f184d5f357f2d1f.jpg\" alt=\"Moser 14x Gold IFFW 2025\" style=\"max-width:100%;\"\u003e\u003c\/p\u003e","brand":"SANUSVERSUS.COM","offers":[{"title":"Default Title","offer_id":57906688196991,"sku":"MOSER-HAMMERHERRENSPECK-2KG","price":53.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/8598\/9759\/files\/hammerherrenspeck.jpg?v=1783221917"},{"product_id":"dauerwurst-goldmedaille-2025-glockner-moser-220g-vakuumiert-40-tage-mhd","title":"Cured Sausage, Glockner, Gold Medal 2025, Glockner, Moser, 220g vacuum-packed, 40 days BBD","description":"\u003cp class=\"font-weight-500 large1920\"\u003eYou don't have to climb a mountain to reach the pinnacle of pleasure. Those who taste Glockner have already reached the top. Smoked in the Paternoster smokehouse and air-dried for five weeks, this cured sausage has everything you need for a snack of the highest caliber.\u003c\/p\u003e\n\u003cul class=\"facts\"\u003e\n\n\u003cli\u003eAwarded the gold medal at the 25th International Trade Competition for Meat \u0026amp; Sausage Products 2025\u003c\/li\u003e\n\n\u003cli\u003efinely ground, long-lasting sausage, thoroughly cooked in hot smoke\u003c\/li\u003e\n\n\u003cli\u003eair-dried for five weeks\u003c\/li\u003e\n\n\u003cli\u003esmoked in Austria's last Paternoster smokehouses (traditional masonry farm smokehouses)\u003c\/li\u003e\n\n\u003cli\u003egluten and lactose-free\u003c\/li\u003e\n\n\u003cli\u003eproduced with Grander water\u003c\/li\u003e\n\n\u003cli\u003eMoser sausage tradition for over 120 years\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"SANUSVERSUS.COM","offers":[{"title":"Default Title","offer_id":57946077561215,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/8598\/9759\/files\/glockner.jpg?v=1783704951"},{"product_id":"kasedauerwurst-emmentaler-220-gramm-vakuumiert-moser-40-tage-mhd","title":"Cured sausage, Emmentaler cheese, 220 grams vacuum-packed, Moser, 40 days BBD","description":"\u003cul class=\"facts\"\u003e\n\n\u003cli\u003eKasmugler with spicy Emmental cheese\u003c\/li\u003e\n\n\u003cli\u003epowerfully hot-smoked and then dried\u003c\/li\u003e\n\n\u003cli\u003egluten- \u0026amp; lactose-free\u003c\/li\u003e\n\n\u003cli\u003emade with Grander water\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eSausage Tradition from Moser for over 120 years\u003c\/p\u003e","brand":"SANUSVERSUS.COM","offers":[{"title":"Default Title","offer_id":57946130612607,"sku":null,"price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/8598\/9759\/files\/kasmugler_punkerl.jpg?v=1783705560"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/8598\/9759\/collections\/36354_Rostbratwuerstchen_5.jpg?v=1782967195","url":"https:\/\/www.sanusversus.com\/en-de\/collections\/fleisch-wurstwaren.oembed","provider":"SANUSVERSUS.COM","version":"1.0","type":"link"}