{"title":"SANUSVERSUS EXCLUSIVE – Organic Freshwater Fish \u0026 Salmon","description":"\u003cp\u003e\u003cstrong\u003eBio Fisch für Leistungsträger. Bio Fish for High Performers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat most people don't know about farmed salmon from Norway — and why we consciously choose a different path\u003c\/h2\u003e\n\u003cp\u003eSalmon is one of the most purchased fish products in Europe — and at the same time one of the most debated. The difference between conventional farmed salmon and genuine organic salmon is greater than with almost any other food.\u003c\/p\u003e\n\u003ch2\u003eWhy conventional farmed salmon is problematic\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePCBs and Dioxins\u003c\/strong\u003e — University of Albany study (Science, 2004): significantly higher contamination in European farmed salmon\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEthoxyquin\u003c\/strong\u003e — banned in food in the EU, permitted in fish feed, residues detected in muscle tissue\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSynthetic Astaxanthin\u003c\/strong\u003e — the pink color does not come from food, but from synthetic additives\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePesticides against sea lice\u003c\/strong\u003e — Deltamethrin, Azamethiphos — residues documented in fish\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhy we rely on organic salmon from Ireland\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEU Organic Aquaculture Regulation (EC 710\/2009)\u003c\/strong\u003e — max. 10 kg\/m³ stocking density, no synthetic astaxanthin, no prophylactic antibiotic use\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNatural Astaxanthin from Organic Krill\u003c\/strong\u003e — higher bioavailability\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAtlantic current as natural filtration\u003c\/strong\u003e — constant water exchange, natural oxygen supply\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBetter Omega-3 profile\u003c\/strong\u003e — higher EPA and DHA concentration than conventional farmed salmon\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eOrganic Freshwater Fish — Arctic Char \u0026amp; Trout from Austrian Spring Water\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eArctic Char\u003c\/strong\u003e — only survives in the purest, cold spring and glacier water — AT Bio 301 certified\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNo sea lice, no pesticides\u003c\/strong\u003e — freshwater fish are naturally free of these\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e2–3g Omega-3 per 100g\u003c\/strong\u003e — comparable to salmon, without contamination risks\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eShort transport routes\u003c\/strong\u003e — Austrian and Alpine farms, directly to you\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eBest in combination\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrganic Salmon + \u003ca href=\"https:\/\/www.sanusversus.com\/collections\/snacks-oele\"\u003eOrganic Olive Oil\u003c\/a\u003e\u003c\/strong\u003e — double anti-inflammatory effect\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrganic Fish + \u003ca href=\"https:\/\/www.sanusversus.com\/products\/bio-zitronen-stuck-ca-120-gramm\"\u003eOrganic Lemon\u003c\/a\u003e\u003c\/strong\u003e — Vitamin C improves iron absorption\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrganic Arctic Char + \u003ca href=\"https:\/\/www.sanusversus.com\/collections\/molkereiprodukte\"\u003eHay Milk Butter\u003c\/a\u003e\u003c\/strong\u003e — classic Austrian preparation\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrganic Salmon + \u003ca href=\"https:\/\/www.sanusversus.com\/products\/just-be-sparkling-icons-collection-prosecco-gold-rose\"\u003ejust be Prosecco\u003c\/a\u003e\u003c\/strong\u003e — elegant accompaniment\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eScientific Sources\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/doi.org\/10.1126\/science.1091447\" target=\"_blank\"\u003e→ Science (2004): PCBs and Dioxins in European Farmed Salmon\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/eur-lex.europa.eu\/legal-content\/DE\/TXT\/?uri=CELEX%3A32009R0710\" target=\"_blank\"\u003e→ EU Regulation EC 710\/2009: Organic Aquaculture Standards\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/doi.org\/10.1016\/S0140-6736(99)01247-1\" target=\"_blank\"\u003e→ GISSI Study (Lancet 1999): Omega-3 and Cardiac Mortality\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","products":[{"product_id":"matjesfilets-in-marinade","title":"Herring fillets in marinade","description":"\u003cp\u003eDelicate matie fillets in spicy marinade – approx. 5–7 pieces per pack. Gross weight: 500 g, drained weight (net): 350 g.\u003c\/p\u003e\n\u003cp\u003eProduced in Hamburg – the birthplace of matie refinement. Perfect as a starter, on bread or as a light main course.\u003c\/p\u003e","brand":"Aibler","offers":[{"title":"Default Title","offer_id":58069029093759,"sku":"Aibler-3617","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/8598\/9759\/files\/heringfilet.jpg?v=1785253256"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/8598\/9759\/collections\/bio-saibling-in-nat-rlichem-lebensraum.png?v=1784951501","url":"https:\/\/www.sanusversus.com\/en-ch\/collections\/exclusive-bio-suesswasserfisch-lachs.oembed","provider":"SANUSVERSUS.COM","version":"1.0","type":"link"}